What began as a spark of intellectual curiosity with beekeeping has ignited not only new passions but also an entrepreneurial spirit within our family that we were not aware existed. Our journey has fostered a deep love for the environment, a drive for entrepreneurship, a commitment to making a positive impact, and a dedication to creating exceptional products for our customers.
As we look back on the past decade, the most delightful and unexpected joy has been the incredible friends we've made along the way. From talented designers and photographers to marketing experts, floral designers, and cake artisans, your support and inspiration has been instrumental to our growth and success. We truly could not have reached this milestone without each of you. Thank you for being such an integral part of our journey!
We extend our heartfelt gratitude to our family, friends, customers, and all the creative partners who have supported and cheered us on from the sidelines.
At Little Bee of Connecticut, we harvest our honey twice a year. Once in mid-June and again in mid-September. We just completed our last harvest of the year this past weekend. I thought it would be the perfect time to show everyone how we get that golden goodness direct from the hives and straight to you.
Nectar gathering and ripening (Warning: Science content)
Producing honey starts with the forager bees collecting nectar from different floral sources. During this process, the bees generate the enzyme invertase which is then mixed with the nectar. Upon returning to the hive the foragers transfer the nectar to the house bees. They add more enzymes and place it in the honeycomb. The enzymes break down the sucrose in the nectar to glucose and fructose, a process known as “ripening” the honey. While this is occurring, the bees fan the nectar with their wings to reduce the moisture content. Once the bees detect that the nectar is fully ripened and the water content is low enough, they will cap the honey cells with beeswax. This protects the honey until the bees are ready to consume it by preventing it from reabsorbing moisture.
Ready to harvest
Inspecting frames & a fully capped frame
When it is harvest time, we begin by inspecting the honey frames looking for them to be completely capped. This is a critical step. Harvesting uncapped frames with too high of a water content can cause it to ferment.
When we find a fully capped frame, now we must get hundreds of bees off each one. We could use smoke to move them into the lower boxes. Personally, I don’t like this as it can result in ash from the smoker fuel staying on the honeycomb, which could give the honey a smoke taste. We simply shake the frame over the hive to remove most of them and brush the rest off.
Prepare to extract
To extract the honey from the frames we could just scrape all the honey and comb off the frame and let it drain out. If we did that, then next year the bees would need to rebuild all that comb before having a place to store the nectar. Honeybees produce wax by consuming the nectar and excreting it from their wax gland. This would result in a smaller harvest due to all the repurposed nectar for producing wax.
Uncapping the frame
We use the uncapping method. Scraping the frame with a “fork” to remove only surface wax covering the honey. This preserves the honeycomb on the frames which can then be used again for future honey harvests.
Spinning Frames
As each frame is uncapped, we load it into our extractor. When we first started beekeeping there were only a couple of hives, so we purchased a small 3 frame hand crank extractor. It suited its purpose at the time but as we continued to grow the number of hives, this became very laborious and sometimes hilarious process. Taking an entire day to extract 50 or more frames only 3 at a time, plus having to flip them over to do the other side. A few years ago, it was decided that an upgrade was needed. Now an 18 frame motorized extractor that does both sides at once makes quick work of the job.
The high-speed spinning generates centrifugal force that flings the honey from the frame to the wall of the extractor (See video below).
It then flows down and collects underneath. The uncapping process does leave flakes of beeswax in the honey. When the honey is drained, we pass it through a strainer to remove the wax pieces and THAT’S IT! (See video below) We do not filter our honey as this could remove the pollens that are contained with the honey. It is never heated either as that can deteriorate the natural enzymes and nutrients within.
Ready to go!!!
When all the honey is extracted and drained it remains in a sealed container overnight to allow entrapped air bubbles to rise out. The following day we jar and label so it’s ready for sale via our website or at craft shows (When they still happened. Thanks 2020).
The question we are most often asked about honey is if we see a difference between the spring and fall honey. Check out the picture below to see if you notice a difference.
On the left is honey from our Fall 2020 harvest and on the right is our Spring 2020 Harvest. Clearly a night and day difference. Right?! Why? Here in Connecticut it’s all due to the different nectar sources available each season. In the spring the bees forage on things like clover, dandelion, and flowering trees to name a few. This results in a lighter more floral tasting honey. During the late summer you have goldenrod, buckwheat, knotweed, and others. This produces a much darker and richer honey for our fall harvest. I think it has a slight taste of molasses to it.
Our fall honey is now available on our website. Be sure to pick up a jar before it’s all gone.
Thanks for reading our blog! I hope you found it informative and insightful.
Did you know that although bees are not colorblind they see color in a completely different way than humans? Bees use UV light to locate their food sources and will zero in on flowering plants that bloom in their favorite colors (meaning those most visible to them), which are yellow, purple, blue, white, violet and mauve. Flowers in these color ranges get the most attention from bees!
Look at this amazing photo of a flower under normal view, and then under UV light. What a way to direct bee traffic right to the pollen source!
(Photo Credit: Zachary Huang, MSU)
To attract bees to your yard, it would make sense to plan your garden to accommodate flowering plants and bushes that will bloom in these beautiful colors. And, to keep the fun going all year long, planting a garden with a variety of seasonal blooms, from spring to fall, will keep bees and other pollinators returning to your garden for for their meals time and time again.
Planting for an early spring show!
One of our favorite plants that blooms from spring to fall but which makes an especially pretty early spring showing, is Sedum. Sedum can be purchased in pots and easily transplanted into your garden. The best time to plant sedum is in the spring—after the threat of frost but before it gets too warm. This is a very hardy plant resistant to drought, deer resistant (a big issue for us, being out in the “woods”) and naturally the honeybees love it!
With so many varieties of Sedum to choose from, you’ll have to do your homework, but just know that these leafy plants with their colorful blooms are a favorite of all species of pollinators, including bees and butterflies. And, best of all, they are a perennial, so you will enjoy these blooms year after year.
Other early spring blooms to consider for your pollinator-friendly garden (but which differ slightly depending on your area) are: Gold Heart Bleeding Heart, Lilac, Clematis and Royal Star Magnolia…just to name a few. And, don’t forget to leave those dandelions and clover alone…they are a very important first source of food for bees in early spring. Thinking ahead, if you’re planning to participate in #NoMowMay this year, where you leave a portion of your yard (or the whole thing!) unmowed, you could designate an area in early spring that you will let go wild, including the dandelions. We know that some people prefer a perfectly-manicured lawn, and this is a happy compromise and one that will benefit the pollinators!
Late spring through summer… this is the prime-time show!
As the weather warms up, so does the pollinator activity! Honey bees are collecting from the flowers in their own neighborhoods, and filling their hives with uniquely-flavored honey. Again, varieties of sedum will continue to bloom throughout the summer months adding colorful beauty and a plethora of visiting pollinators to your garden. In more northern areas, you can still plant sedum successfully at this time, as long as the weather is still on the cooler side, which aids in the sedum’s ability to quickly fill in an area of your garden.
Have fun with your color selection! Planting with intention is great for the pollinators, but you also want something that is beautiful and balanced for your own pleasure. There are many online resources for planning guides in your area, and a little homework will go a long way in your planning process.
Other colorful favorites you should consider planting to keep a variety of pollinators visiting your yard throughout the warmer months are Thistle, which is an annual but a big favorite of pollinators due to the abundant nectar and pollen, and Coneflowers, which are perennials that are also heat and drought resistant, and very easy to grow! Coneflowers are easily one of our favorite flowers because they bloom for months, are beautiful to look at and attract so many species of bird and pollinator. They make gorgeous cut flowers as well, when you want to bring some of that luscious color inside. Blue Globe Allium is another plant that beckons the bees from far and wide with its stunning blue color because it really stands out under UV light!
And we can’t forget Bee balm, which is aptly named because it really does attract the bees! It blooms mid-summer to early fall and makes a beautiful transitional plant for pollinator gardens.
The late show!
Autumn is what we call the late show, which includes flowers that bloom late summer through early fall. Fall flowers give bees their last big hurrah of nectar and pollen for the year and make our gardens pop with color until the cold winter creeps in.
Autumn Joy Sedum takes the stage during this time of year. It kicks off with beautiful displays of pinks and rose colors, which slowly fade to lovely russet and mauve shades. By pruning Autumn Joy Sedum, you can cause the plant to bloom later, thereby lengthening the flower show in your garden. There really is no way to go wrong with these pretty plants as they grow well in almost all types of soil, except those that are very mucky, or clay-like.
Other fall flowers that will feed the bees and which get a thumbs-up from us are New England Asters, which start blooming in August but continue to bloom right through October, and the stately sunflower which does the same.
Gorgeous and contrasting colors work well in a pollinator garden so have fun and start planting. We would love to see what you come up with! Share garden pics with us at info@littlebeeofct.com. We just might promote your photo on Instagram or Facebook.
Follow us at @littlebeeofct where we post daily on our favorite honeybee-related topics including pollinator gardens! To shop our all-natural, made-from-beeswax selection of products, visit our website.
Thank you again for supporting Little Bee of CT and the busy beekeepers around the world!
Two weeks are left in this glorious spring month and we want to talk a little more about how not mowing your lawn, for just one month, can really allow the wildflowers to bloom, which in turn will support the bee, and other pollinator, population.
Here in CT, the buzz of lawnmowers is a weekly thing! Whether you mow it yourself or hire a service, the lawns in our state are generally well maintained and have the appearance of a freshly groomed golf course. But, what happens to the first spring flowers such as dandelion, red clover, violets, grape hyacinth, to name a few? Well, they get mowed over, that’s what!
By holding off on mowing, even for these last two weeks in May, you’d save some time and some money, as well as the amazing natural resources that pollinators depend on.
In the UK, The original Plantlife No Mow May campaign (Every Flower Counts) discovered that 80% of lawns left wild supported approximately 400 bees a day. 20% of the un-mown lawns were supporting 10 times that number of bees! We’re still blown away by those numbers.
Now on to the Big 4!
First great reason for postponing mowing until June:
A pause from mowing will give the wildflowers a chance to bloom and in turn nourish the bee population with a wider selection of nectar. The more wild flowers you have blooming on your lawn, the more types of pollen and nectar they will produce. It’s a win-win situation.
Second reason to let the lawn grow wild:
Reports show that the highest number of wildflowers, and production of nectar sugar, was found on lawns that were mowed just once a month, or every four weeks. That’s great news and a very easy way to diversify your lawns. Once you see what pops up in the unmoved areas of your lawn, you might want to permanently designate an area as a no mow zone and nurture it as a wildflower garden.
The third reason to put the biggest lawn chore on hold for just a little longer:
Allowing your lawn to rest, and thrive naturally, even for a few scant weeks, actually drives up local bee populations and bee diversity! Makes sense right? More abundant pollen-rich sources means more bees coming to the party. (And they’ll bring some friends!)
And the fourth and last reason to give yourself and the bees a break this May:
Okay, this is two reasons combined into one. You will either save the actual time of mowing (and we all know what a CHORE that is, OR you will save the cost of one or two weeks of hiring a lawn service. Spend that time and money on yourself and your family. A surprise treat for everyone involved right?
Bonus reason:
A reduction in noise pollution! Many neighborhoods are buzzing so loudly with lawn mowers that you can hardly hear the birds chirping and the bees buzzing. A quiet weekend would be so welcomed!
Finding it very hard to end this blog post because… we have one more bonus BONUS reason for letting those wildflowers thrive:
You can make some amazing recipes from dandelions. Check out this blog post and get creative with this very heart-healthy plant.
We’ve also consistently sectioned off a portion of our yard and designated it as a No Mow Zone! We think our little bees are thanking us. :)
Check back here or visit us on Instagram or Facebook for updates.
As we mentioned in our prior #NoMowMay blog post from May 2020, bees are the livelihood of Little Bee of CT and so many other loyal beekeepers around the world. Without these busy, magnificent creatures, approximately one-third of our food supply would be jeopardized due to lack of cross-pollination. Don’t forget…not only do bees pollinate the food we eat directly, they also pollinate the wild plants, flowers, and clover used to feed the livestock our country depends on for meat. The pollination cycle is vast and has long-reaching implications if it’s interrupted.
Please share your results with us by mentioning us in your Instagram posts, or by sending us a message on Facebook. We’d love to see your photos and will choose our favorite to share on our social channels in June!
Thanks for supporting the bees and for supporting Little Bee of CT. Visit our site to learn more about our company and our products.